Grapes and the Grill . . . by Joel Mann, Staff Wine Tasting Guy

Arizona has one definite advantage over many places – the ability to grill outdoors for most of the year. Now that the summer heat is finally starting to die away, it’s becoming prime grilling season too. The typical Americana fare that makes it way over a bed of coals does not usually conjure up images of fine wine however. While ice cold beer is often a great accompaniment to a juicy piece of meat cooked over fire, don’t underestimate the potential for a nice glass of vino to go with your grilled meat and seafood. This month, I’ll delve into…