Patti’s Cranberry Relish…by Doug “Rabbit” Sutherland, Minister of Reality
Patti’s Cranberry Relish
Take two full bags of Cranberries
And cover to their top
With Apple-Pomegranate Juice
And simmer ’til they pop!
Now, measure out a full cup each
Of Pomegranate Beads,
Chopped Walnuts and White Sugar and
Blackberries, crushed to seeds.
Together with a pinch of Salt,
Dump all that in the pot
And reheat to a gentle boil!
Be careful! This is hot!
Then, core and peel two Granny Smiths
And chop to half-inch chunks,
Then stir them in and turn it off!
This under-cooks those lunks!
Let stand until completely cool;
Refrigerate all night!
Your guests will cry, “Pure Genius!” when
They serve this red delight!
