June 20, 2018

The Mystery of Traveling Food

Nothing helps scenery like ham and eggs. –Sam Clemens Way down deep, the blame likely lies with author Barbara Kingsolver, and a confrontational penman named McKibben. At least that’s the one explanation to explain a recent incident regarding the status of “food miles” at Judi’s notable café in West Sedona. The incident in question unfolded when an itinerant guru—once he’d sampled a bite or two— stopped the redoubtable senior staffer, Deb, in her tracks by asking how many “food miles” his TBLT had traveled. “You’re kidding, right?” she half-smiled. “Not,” reflected the itinerant, free lance guru. “You should label your…